Chocolate Chip Bars.


I got this recipe from my always handy ‘How it all Vegan’ cookbook. I altered it a bit because I don’t believe that anything should have 1 whole cup of sugar in it. I whipped these up yesterday for a co-workers baby shower that was being held last night.
Baby showers are not my thing, but it was at work and I thought it would be nice to go.
I had fun with friends, drank too much champagne and ate to much hummus and pita. It was a good time!

Vegan Chocolate Bars

mix in large bowl:
3 1/2 C. Flour
1/2 Cup Sugar (recipe calls for 1 cup)
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
In Med bowl:
1 Cup Oil
1 Tsp Vanilla extract
1/2 cup water and 1/2 cup Soymilk (recipe calls for 1 cup of either so I just mixed them)
1/2 Cup Cocoa Powder and 1/2 Cup Chocolate Chips (recipe calls for 1 cup of either)

Mix together and pour into 9×13 pan. I put chocolate chips, peanut butter and chopped almonds on top (soo good)
Bake at 350 for 25 min


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